SET DINNER MENU
celery & stilton soup
grilled mackerel with a ginger dressing
pate de campagne, pickles & toast
risotto primavera
braised shoulder of pork with mash & spring greens
smoked haddock & salmon fishcake, spinach & a poached egg
rhubarb eton mess
sticky toffee pudding with vanilla ice cream
poached pear with hazelnut ice cream & chocolate sauce
2 course 13.50
3 courses 15.50
Some dishes may contain allergens, please ask a member of staff for more details