SUNDAY LUNCH
| celery, apple & stilton soup | 5.50 |
| cooked & cured meats with flatbreads & pickles | 9.00 |
| fish soup with croutons & rouille | 6.00 |
| beetroot, apple, walnut & goat’s cheese salad | 5.75 |
| goujons of cod with tartare sauce | 6.00 |
| pate de campagne, pickles & toast | 6.50 |
| griddled scallops & black pudding with peas, bacon & mint | 8.75 |
| courgette & girolle risotto | 9.50 |
| roast sirloin of beef, yorkie & watercress | 13.50 |
| roast poussin with bread sauce | 12.50 |
| herb roast loin of pork | 12.50 |
| royal bream & scallops with fennel & orange salad | 13.50 |
| smoked haddock & salmon fishcake, spinach & a poached egg | 9.50 |
| barnsley chop with artichoke, potatoes & rosemary | 15.00 |
roasts served with spring cabbage & roast spuds
Some dishes may contain allergens, please ask a member of staff for more details