LUNCH MENU
| cooked & cured meats board, flat breads & pickles | 9.00 |
| fish soup with croutons & rouille |
6.00 |
| griddled scallops & black pudding with peas, bacon & mint | 8.50/12.50 |
| beetroot, apple, walnut & goats cheese salad | 5.75/7.50 |
| pate du campagne, pickles & toast | 6.00 |
| griddled squid with watermelon salsa | 7.00 |
| smoked salmon with scrambled egg | 7.00 |
| grilled aubergine salad, mozzarella & basil | 6.50 |
| field mushrooms on toast with a poached egg | 7.50 |
| roast beef salad, artichokes, baked tomatoes & port | 9.00 |
| courgette & girolle risotto | 9.50 |
|
marinated bavette with watercress & chips |
14.00 |
| smoked haddock & salmon fishcake, spinach & a poached egg | 9.50 |
| royal bream & scallops with fennel & orange salad | 13.50 |
| ½ pound burger with cheese, bacon & chips | 9.50 |
Some dishes may contain allergens, please ask a member of staff for more details