DINNER MENU
| cooked & cured meats board with flatbreads & pickles | 9.00 |
| Fish Soup with Croutons & Rouille | 6.00 |
| Beetroot, Apple, Walnut & Goats Cheese Salad | 5.75 |
| grilled aubergine salad, mozzarella & pesto | 6.50 |
| griddled scallops chilli, garlic & lemon oil, rocket salad | 8.75 |
| pate de campagne, pickles & toast | 6.50 |
| griddled squid with watermelon salsa | 7.00 |
| courgette & girolle risotto | 9.50 |
| smoked haddock & salmon fishcake, spinach & a poached egg | 9.50 |
| roast breast of chicken with polenta, baked tomato & green sauce | 12.00 |
| royal bream & scallops with fennel & orange salad | 13.50 |
| roast cod, artichokes, new potatoes & a tomato vinaigrette | 14.50 |
| marinated bavette, chips, watercress & horseradish cream | 14.00 |
| warm roast beef salad, artichokes, tomatoes & port | 13.50 |
| ½ pound burger with cheese, bacon & chips | 9.00 |
| Sides | 3.00 |
| chips, new potatoes, pilaf rice, spinach, green salad, greens beans |
set dinner menu
celery & stilton soup
grilled mackerel with a ginger dressing
pate de campagne, pickles & toast
risotto primavera
braised shoulder of pork with mash & spring greens
smoked haddock & salmon fishcake, spinach & a poached egg
rhubarb eton mess
sticky toffee pudding with vanilla ice cream
poached pear with hazelnut ice cream & chocolate sauce
2 course 13.50
3 courses 15.50
Some dishes may contain allergens, please ask a member of staff for more details