PRIVATE DINING ROOM & FEASTING MENUS
We invite tables over ten or more to choose from the a la carte menu. £20 for two courses and £25 for three courses.
We also have a couple of exciting options outlined below. We can however bespoke any menus to suit your requirements.
Feasting menu
Please choose 2 options from each section at £25 per head
All chosen dishes are served as platters
Terrines with Chutney, Pickles & Toast
Crab, Smoked Salmon & Fennel Remoulade on
Wheaten Toast
Beetroot, Apple, Walnut & Goat´s Cheese Salad
Grilled Asparagus with a Fried Duck Egg & Parmesan
Skewers of Liver, Bacon & Sage with
Cabernet Sauvignon Dressing
Fried Squid with Chilli Jam & Crème Fraiche
Baked Polenta with Tomatoes, Goat´s Cheese & Herb Crust
Roast Loin of Pork
Slow Roast Shoulder of Lamb
Whole Baked Brill with Green and White Vegetables
Whole Poached Salmon with Cucumber Salad
Whole Roast Chicken with Bread Sauce & Pigs in Blankets
Suckling Pigs (min 10 ) (£10 per person supplement)
Served with all the Trimmings, Apple Sauce, Roast Spuds,
Greens, Gravy, Apple in his Mouth, Stuffing Balls,
Root Vegetable Mash & Watercress
Eton Mess
Apple Crumble
Poached Pears with Biscuits & Chocolate Sauce
St Emilion au Chocolate
Almond Cake with Raspberries & Cream
Gourmet Dinner
£38 pp all Dishes Served
Foie Gras ‘au Torchon’ with Vanilla Apples & Toast
Langoustines Mayonnaise
Fried Artichoke with Pimenton
Turbot Béarnaise
Roast Sirloin of Beef, Watercress & Horseradish
Parmesan Pancakes with Wild Mushrooms & Rocket
St Emilion au Chocolat
Strawberry Shortcakes
Almond Cake with Raspberries & Cream