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Mixed Plates
Lime & Chilli Marinated Prawns £5.95
Chicken Satay with Spicy Peanut Dip £5.95
Crab & Sweet Corn Fritters with
Sweet Chilli Sauce £5.95
Mini Welsh Rarebit with Portabello Mushrooms & Pancetta £5.50
Cocktail Sausages with Honey Mustard Dipping Sauce £5.50
½ Dozen Quail Eggs £3.95
Homemade Scotch Eggs with Branston Pickle £5.50
Chips £3.00
Sandwiches - On Granary Bread
Rare Roast Beef & Horseradish £5.75
Stilton & Bacon £5.50
Smoked Poached Salmon, Rocket and Lime Crème Fraiche & Cucumber £5.25
Yorkshire Roast Ham & Mustard £5.25
Brie and Sun dried Tomato £4.95
Chicken, Asparagus and Mayonnaise £5.50
Fish Finger Sandwich with
Tartare Sauce £5.75
Ham & Cheese Toasted Panini £5.75
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Large Plates
Smoked Salmon Plate with Toast £5.95/£8.50
Ham Hock, Pea & Watercress Salad £8.95
Mixed Leaf Salad with Roast Plum Tomato, Brie & Pine Nuts £7.95
Classic Caesar Salad with Char Grilled Chicken £6.50/£8.50
Toasted Chicken Club Sandwich & Sweet Potato Wedges £8.50
Thai Chicken Curry with
Basmati Rice £8.95
Salt Beef & New Potatoes with Horseradish Sauce £8.50
Goats Cheese, Spinach & Pesto Parcel with Tomato Salsa £7.50
8oz Burger with Bacon, Cheddar, Tomato Relish & Chips £9.50
Desserts & Savouries
Chef’s Selection of Cheese with Chutney £7.50/£11.50
Homemade Chocolate Brownie with Vanilla
Ice Cream £4.50
Boubon Vanilla Ice Cream £2.50
Fruit Cake £2.50
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