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Wednesday 2nd September 2009 – Merv Hughes Cricket Dinner
Menu - Selection of Canapes
Asparagus Tart topped with Melted Parmesan, Lemon & Chive Vinaigrette
Breast of Herb Roasted Chicken with Puy Lentils, Rosemary Potatoes, Dry Sherry JusSelection of Cheese & biscuits
Tuesday 24th November 2009 – Willie John McBride MBE Rugby Dinner
Menu - Selection of Canapes
Chicken Liver Parfait with Roasted Peppers & Pickled Mushrooms
Roast Lamb Rump with Spinach, Parsnip Crisps, Fondant Potato and Rich Red Wine Jus
Selection of Cheese & biscuits
Tickets at £60.00 per person. Tables of 4 and above |