Stilton Tart with Pear Chutney, Frisee and Walnut Dressing
Duck Confit Terrine with Pickled Mushrooms and Hazelnuts and Port Dressing
Prawn and Ricotta Paté with Lemon and Dill Dressing

Mains
Spinach and Mushroom Strudel with Glazed Root Vegetables, Roast Potatoes,
and Red Currant Sauce
Seared Salmon Fillet on Braised Fennel with Lobster and Lemongrass Bisque
Roasted Turkey with Stuffing, Pigs in Blankets, Glazed Root Vegetables,
Roasted Potatoes and Red Wine & Thyme Gravy

Desserts
White Chocolate Pannacotta with Blackberry Coulis
Christmas Pudding with Brandy Cream
Mince Pies with Double Cream
Selection of British Cheese and Chutney

£30.00 per person
(minimum numbers 10)

Dinner Disco Dates:
Friday 4th/Wednesday 9th/Thursday 10th
Friday 11th/Tuesday 15th/Wednesday 16th/Friday 18th
Tuesday 22nd December 2009