Lunch Menu

Mixed Plates
Mini Welsh Rarebit and Portabello Mushroom 5.50
Sesame Prawn Toast w/ Sweet Chilli Sauce 5.75
Treble Pork Cocktail Sausages w/ Dijon Mustard 5.95
Chorizo and Sautéed New Potatoes 5.95
Homemade Scotch Eggs with Branston Pickle 5.95
Half Dozen Quail Eggs 3.95
Chunky Chips 3.00

Sandwiches (On Granary Bread)
Smoked Salmon with Chive Cream Cheese 5.95
Creole Turkey, Rocket and Avocado 5.75
Rare Roast Beef & Horseradish 5.95
Ham and Dijon Mustard Salad 5.75
Gruyere and Homemade Apple Chutney 5.95
Bacon, Lettuce and Tomato 5.75
Fish Finger & Tartar Sauce Sandwich on White Farmhouse 6.25
Toasted Ham & Cheese Panini 5.95

Large Plates
Thai Chicken Curry w/ Steamed Rice 8.95
Char Grilled Turkey Escalope on Caesar Salad 8.75
Gammon Steak, Eggs and Chips 8.50
Toasted Chicken Club Sandwich & Chunky Chips 8.75
8oz Burger with Bacon, Cheddar, Tomato Relish & Chips 9.75
Grilled Feta Salad with Tapenade and Sun Dried Tomato 7.95

Desserts & Savouries
Chef's Selection of Cheese with Chutney 7.50/11.95
Bourbon Vanilla Ice Cream 2.75
Selection of Sorbets 3.75
Fruit Cake 2.50