CANAPE MENU

 

Black Olive and Pesto Palmiers
Rosemary Polenta topped with Goats Cheese & Sweet Tomato Chutney
Mozarella and Basil Arancini
Smoked Salmon, Keta and Crème Fraîche on Rye Bread
Crayfish Tails and Samphire with Saffron Mayonnaise
Potted Brown Shrimps with Lemon Crème Fraîche & Dill on
Wholemeal Croute
Goats Cheese, Parma Ham and Pinenut Tartlets
Tagine Spiced Lamb and Courgette Skewer
Smoked Chicken and Sweet Corn Fritter with Chilli Jam
Star Anise seared Tuna Loin with Spring Onion and Lime Salsa
Rare Fillet of Beef with Beetroot Marmalade

6 items - £9.50 per person
8 items - £12.50 per person
10 items - £15.00 per person