Gold Cup

Watch the gold Cup live and indulge yourself in excellent food and wine.
Great viewing and a traditional racing food menu.

First four races LIVE

Menu

Ham Hock and Pea Terrine with Parsley Puree
Beef Bourguignon with Creamy Mash Potatoes
Selection of Cheese and Biscuits

Friday 18th March 2011, 12.00pm bar open

£27.50 per person, minimum table of 4