Burns Night

Celebrate the Birthday of Robbie Burns with a wonderful 4 course menu
including traditional piping of the Haggis.

£35.00 per person.

Menu
Arbroath Smokie Paté with Oatcakes and Celery Cress
Haggis Neeps ‘n Tatties
Prime Scottish Sirloin, Whole roasted and served with Roast celeriac, Parsnip Crisps and Malt Whiskey Jus
Cranachan with Raspberries and Drambuie

Wednesday 25th January 2012 , 6.00pm bar open