Lunch Menu

Mixed Plates

Mini Chorizo - 6.50

Smokey Bacon Scotch Eggs – 6.50

½ Dozen Quails Eggs with Celery Salt – 4.25

Cocktail Sausages & Wholegrain Mustard Mayonnaise – 5.95

Steamed Mussels with Cider & French Bread – 9.75

Smoked Cheddar & Cider Rarebit - 5.50

Chunky Chips - 3.00

Sandwiches

Smoked Salmon & Cucumber on Granary -6.35

Roast Beef & Horseradish on Granary- 6.35

Chicken, Bacon & Avocado on Granary- 6.35

Stilton, Bacon & Red Onion on Granary - 6.35

Ham & Mustard on Granary – 6.35

Mature Cheddar & Pickle on Granary – 5.95

Ham & Cheese Toasted on Rustic Loaf - 6.95

Smoked Turkey, Brie, Cranberry on Rustic Loaf – 6.95

Fish Finger Sandwich & Tartare Sauce - 6.95

Mains

Bowl of Chilli with Sour Cream & Rice -9.95

Toasted Chicken Club Sandwich - 9.25

with bacon, salad & chips

Classic 9″ Chicago Hot Dog with Sautéed Onions  - 8.50

with American mustard, tomato ketchup & coleslaw

Roasted Cod Fillet with Fennel, Red Onions - 12.50

with balsamic tomatoes & seasonal vegetables

Pan Fried Gammon Steak – 10.50

with two poached eggs & chips

8oz Burger on Brioche Bun - 10.50

with cheddar, bacon, relish & chips

8oz Rib-Eye Steak with Grilled Tomato – 15.50

and chips and jus

Jerusalem Artichoke Gratin - 9.95

with celeriac & leek & watercress salsa

Evening Menu (5pm – 9pm)

Mixed Plates

Smokey Bacon Scotch Eggs – 6.50

Cocktail Sausages & Wholegrain Mustard Mayonnaise - 5.95

½ Dozen Quail Eggs with Celery Salt – 4.25

Mature Cheddar & guiness Rarebit  - 5.50

Mini Chorizo – 6.50

Chunky Chips – 3.00

Nachos with Guacamole, Tomato Salsa, Melted Cheese & Sour Cream – 5.50

 

Mixed Platter – 15.50

(Cocktail Sausages, Chicken Goujons, Mini Rarebit,

Prawns in Filo Pastry & Crispy New Potatoes)

Anti Pasta Platter - 15.50

(Selection of Cold Meats, Olives, Bread

& Houmous) From January 15

Prawns in Filo Pastry & Crispy New Potatoes)

Mains

Pan Fried Gammon Steak – 10.50

with two poached eggs & chips

8oz Burger – 10.50

with cheddar, bacon, relish & chips

Bowl of Chilli with Sour Cream & Rice -9.95

Toasted Chicken Club Sandwich - 9.25

with bacon, salad & chips

 

Further Main Courses Available, Please ask your Server

 

 

 

 

Dessert Menus

Chef’s selection of Cheese with Chutney - 7.75/11.95
Caramel Swirl Sundae with Ice Cream & Marshmellows - 4.95
Vanilla Ice Cream - 2.75
Fruit Cake – 2.50

COFFEES

Filter Coffee – 2.00
Cappucino – 2.85
Latte – 2.85
Espresso / Macchiato – 2.15
Double Espresso / Double Macchiato – 2.85
Hot Chocolate – 2.85
Pot of Tea – 2.00
Speciality Tea (Peppermint, Camomile, Earl Grey) – 2.25

Finger Food & Canape Menus (pre order only)

Canapé Menu

Seared Queen Scallop & Pea Puree

Smoked Salmon, Horseradish Blini

Mini Salt Beef Bagel

Chicken Caesar on Crostini

Marinated Lamb Fillet with Mint Jelly

Roast New Potatoes with Fillings

Baby Asparagus wrapped in Parma Ham

Sweet Potato, Red Pepper & Feta Tortilla

Wild Mushroom Tartlet

Selection of White & Dark Chocolate Dipped Strawberries

Mini Cheesecakes

Chocolate Brownies

6 Items £10.50 per person/ 9 Items £15.95 per person

Buffet/Finger Food Menu

Mini Burgers with Tomato Relish

Crispy Cajun New Potatoes

Chicken & Chorizo Skewers

Vegetable Spring Rolls

Minted Lamb Skewers

Mini Welsh Rarebit

Cocktail Sausages with Dipping Sauce

Prawns in Filo Pastry

Vegetable Samosa

Mini Fish & Chips

Chips

6 items £10.50 per person / 9 items £15.95 per person 

48 Hours Notice Required

We can also cater for sit down dinners and hot fork buffets.

Please contact us for menus and pricing

Event Menus Options for Quiz and Race Nights

 

Continental Dips & Breads

Cumberland Sausages & Chunky Chips

Mini Beef Burgers

Mixed Platters

(Pork, Apple & Sage Sausage Rolls, Mini Welsh Rarebit, Prawns in filo, Crispy New Potatoes)

Cheese Boards

£12.50 per person for Quiz Night – Includes Quiz Management

£15.00 per person for Race Night – Includes Race Management

 

Mixed Platter

Bowls of Chips

Bottle of Wine

6 x Bottles of Beck’s

£10.00 per person for Quiz Night (based on 6 people per table) – Includes Quiz Management

£12.00 per person for Race Night (based on 6 people per table) – Includes Race Management

 

Continental Dips & Breads with Olives

Mini Beef Burgers

Wild Mushroom Tart

Cajun Potato Wedges, Cumberland Sausages

Mixed Platters

(Pork, Apple & Sage Sausage Rolls, Mini Welsh Rarebit, Prawns in filo, Chicken Goujons, Chorizo)

Cheese Boards

£16.50 per person for Quiz Night

£18.00 per person for Race Night

 

Charcuterie, Olives And Manchego

Cajun Potato Wedges, Wild Boar Sausages

Chicken & Chorizo Skewers

Smoked Salmon Quiche

Spinach, Feta & Pinenut Parcel

Smokey Bacon Sausage Rolls

Mini Steak Sandwiches with Dijon mayonaisse

Selection of  Fine British Cheeses

£19.50 per person for Quiz Night

£21.00 per person for Race Night

Wedding Menu

Starters

King Prawn Cocktail & Crusty Bread

Smoked Salmon & Watercress Tart

Leek & Caerphilly Tart

Smoked Mackerel & Horseradish Pate

Game Terrine with Red Onion Marmalade

Smoked Salmon Parcel & Smoked Trout Mousse

Caramelised Onion & Stilton Tart, Rocket, Tomato, Parsley Salsa

Mains

Roast Welsh Lamb Rump with Parsnip Gratin & Pot Jus

Roast Rib of Beef, Honey Glazes Root Vegetables, Spring Greens

Corn-Fed Chicken Breast Wrapped in Parma Ham, New Potatoes, Fine Beans

Venison Steak, Wild Mushroom Jus, Carrot & Sage Mash

Lamp Rump, Savoy Cabbage & Bacon, Dauphinoise potatoes

Sea Bream Fillet with Celeriac Mash, Pesto Sauce & Seasonal Vegetables

Roasted Salmon, Braised Cabbage, New Potatoes & Herb Sauce

Desserts

Lemon Bakewell with Clotted Cream & Blackberry Compote

Selection of Fine Cheeses with Quince & Crackers

Chocolate Mud cake with Clotted Cream

Blueberry & Lemon Sponge, Cream Cheese Frosting

Vanilla Cheesecake, Cherry Compote

Plum Bakewell & Cinnamon Ice Cream